Tourism and Events Management (TOUR) Courses
- TOUR 110: Professionalism and Civility (1 credit)
- TOUR 190: Wedding Planning (3 credits)
- TOUR 200: Introduction to Tourism Management (3 credits)
- TOUR 210: Global Understanding through Travel and Tourism (3 credits)
- TOUR 214: Hospitality Tourism and Events Management Accounting (3 credits)
- TOUR 220: Introduction to Event Management (3 credits)
- TOUR 221: Event Implementation and Evaluation (3 credits)
- TOUR 230: Introduction to Hospitality Management (3 credits)
- TOUR 241: Hospitality, Tourism, and Events Management Practicum (3 credits)
- TOUR 301: Hotel Management (3 credits)
- TOUR 310: Food and Beverage Management (3 credits)
- TOUR 311: Women and Tourism (3 credits)
- TOUR 313: Event Technical Production (3 credits)
- TOUR 320: Hospitality, Tourism and Event Management Information Systems (3 credits)
- TOUR 330: Resort Management (3 credits)
- TOUR 331: Cruise Ship Management (3 credits)
- TOUR 340: Sustainable Tourism (3 credits)
- TOUR 341: Film and Medical Tourism (3 credits)
- TOUR 342: Sacred Spaces and Dark Tourism (3 credits)
- TOUR 343: Wine and Food Tourism (3 credits)
- TOUR 352: Heritage and Cultural Tourism (3 credits)
- TOUR 355: Event Logistics (3 credits)
- TOUR 362: Cultural and Environmental Interpretation (3 credits)
- TOUR 410: Tourism Economics (3 credits)
- TOUR 412: Hospitality, Tourism, and Events Management Marketing and Sales (3 credits)
- TOUR 414: Hospitality, Tourism, and Events Management Finance (3 credits)
- TOUR 420: Tourism Planning/Policy (3 credits)
- TOUR 430: Destination Marketing and Management (3 credits)
- TOUR 440: Meetings and Conventions (3 credits)
- TOUR 445: Restaurant Management (3 credits)
- TOUR 450: Hospitality Human Resources Management (3 credits)
- TOUR 460: Hospitality Facilities Operations (3 credits)
- TOUR 470: Career Preparation (1 credit)
- TOUR 480: Special Topics (1-3 credits)
- TOUR 490: Hospitality, Tourism, and Events Management Internship (12 credits)
- TOUR 499: Independent Study (1-3 credits)
- TOUR 598: Special Topics in Hospitality, Tourism and Events Management (3 credits)