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TOUR 301: Hotel Management

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Important: For the most up-to-date information, refer to the official George Mason Course Catalog

General Information

Credits: 3

Description:

Explores interrelated systems in hotel management, including front desk, reservations, housekeeping, food/beverage, telecommunications, guest services and security. Reviews and segments hotel products and associated management challenges. Offered by School of Sport/Rec/Tour Mgmt. Limited to three attempts.
Registration Restrictions:

Required Prerequisites: TOUR 230D, 230XS or 230XP.
D Requires minimum grade of D.
XS Requires minimum grade of XS.
XP Requires minimum grade of XP.

Schedule Type: Lecture
Grading:
This course is graded on the Undergraduate Regular scale.

Semesters taught: Fall

Current Sections

  • Spring 2025, Section: DL1, CRN 13554, Format: Online, Instructor: Kristen Robertson
Prior Sections (partial list)
  • Spring 2024, Section: DL1, CRN 23905, Format: Online, Instructor: Kristen Robertson
  • Spring 2023, Section: 001, CRN 22262, Format: Face-to-Face, Instructor: Kristen Robertson
  • Spring 2022, Section: 001, CRN 25677, Format: Face-to-Face, Instructor: Paul Jin
  • Fall 2020, Section: 002, CRN 81805, Format: Online, Instructor: Paul Magnant
  • Fall 2019, Section: 001, CRN 71559, Format: Face-to-Face, Instructor: Paul Magnant
  • Fall 2016, Section: 001, CRN 72468, Instructor: John Moore
  • Fall 2015, Section: 001, CRN 72880, Instructor: John Moore
  • Fall 2014, Section: 001, CRN 73328, Instructor: John Moore
  • Fall 2013, Section: 001, CRN 73916, Instructor: Paul Jin
  • Fall 2012, Section: 001, CRN 75102, Instructor: Danielle Dimitrov
  • Fall 2011, Section: 001, CRN 79506, Instructor: Danielle Dimitrov