College of Education and Human Development - George Mason University

TOUR 301: Hotel Management

Important: For the most up-to-date information, refer to the official George Mason Course Catalog

General Information

Credit hours: 3

Description:

Explores interrelated systems in hotel management, including front desk, reservations, housekeeping, food/beverage, telecommunications, guest services and security. Reviews and segments hotel products and associated management challenges. Offered by Recreation, Health & Tourism. Limited to three attempts.
Registration Restrictions:

Required Prerequisite: TOUR 230D.
D Requires minimum grade of D.

Schedule Type: Lecture
Grading:
This course is graded on the Undergraduate Regular scale.

Semesters taught: Fall

Current Sections

This course is not offered this semester.

Prior Sections (partial list)