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TOUR 460: Hospitality Facilities Operations

Important: For the most up-to-date information, refer to the official George Mason Course Catalog

General Information

Credits: 3

Description:

Explores the principles applied to facilities systems operations in hospitality sectors. Considers design, planning, layout and maintenance of hospitality properties and systems. Offered by School of Sport/Rec/Tour Mgmt. Limited to three attempts.
Registration Restrictions:

Required Prerequisites: (TOUR 230C or 230XS).
C Requires minimum grade of C.
XS Requires minimum grade of XS.

Schedule Type: Lecture
Grading:
This course is graded on the Undergraduate Regular scale.

Semesters taught: Spring

Current Sections

This course is not offered this semester.

Prior Sections (partial list)