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TOUR 460: Hospitality Facilities Operations

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Important: For the most up-to-date information, refer to the official George Mason Course Catalog

General Information

Credits: 3

Description:

Explores the principles applied to facilities systems operations in hospitality sectors. Considers design, planning, layout and maintenance of hospitality properties and systems.Offered by School of Sport/Rec/Tour Mgmt. Limited to three attempts.
Recommended Prerequisite: TOUR 230
Registration Restrictions:

Enrollment limited to students with a class of Junior Plus, Junior, Senior Plus or Senior.

Schedule Type: Lecture
Grading:
This course is graded on the Undergraduate Regular scale.

Semesters taught: Spring

Current Sections

This course is not offered this semester.

Prior Sections (partial list)
  • Spring 2024, Section: 001, CRN 22091, Format: Face-to-Face, Instructor: Kristen Robertson
  • Spring 2022, Section: 001, CRN 25552, Format: Face-to-Face, Instructor: Kristen Robertson
  • Spring 2021, Section: DL1, CRN 15118, Format: Online, Instructor: Paul Magnant
  • Spring 2020, Section: 001, CRN 16024, Format: Face-to-Face, Instructor: Paul Magnant
  • Spring 2017, Section: 001, CRN 15565, Instructor: John Moore
  • Spring 2016, Section: 001, CRN 21006, Instructor: John Moore
  • Spring 2015, Section: 002, CRN 21691, Instructor: John Moore
  • Spring 2014, Section: 001, CRN 21845, Instructor: Frank Kuhns
  • Spring 2013, Section: 001, CRN 13972, Instructor: Martin Seanor
  • Spring 2012, Section: 001, CRN 16375, Instructor: Danielle Dimitrov