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TOUR 343: Wine and Food Tourism

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Important: For the most up-to-date information, refer to the official George Mason Course Catalog

General Information

Credits: 3

Description:

Considers the characteristics of food and wine tourism related to environmental, economic and socio-cultural sustainable tourism and assess the possibilities and limitations for implementation within a variety of destinations and settings. Includes the development of the global food chain, artisan food and drink production, and the role of food and wine in the tourist experience. Offered by School of Sport/Rec/Tour Mgmt. Limited to three attempts.
Registration Restrictions:

Required Prerequisites: TOUR 200C or 200XS.
C Requires minimum grade of C.
XS Requires minimum grade of XS.

Schedule Type: Lecture
Grading:
This course is graded on the Undergraduate Regular scale.

Current Sections

  • Fall 2024, Section: DL1, CRN 81428, Format: Online, Instructor: Susan Slocum
Prior Sections (partial list)
  • Fall 2022, Section: DL1, CRN 82636, Format: Online, Instructor: Susan Slocum
  • Fall 2020, Section: 001, CRN 78047, Format: Online, Instructor: Maryanne Hill
  • Fall 2019, Section: 001, CRN 80825, Format: Face-to-Face, Instructor: Susan Slocum