College of Education and Human Development - George Mason University

TOUR 343: Wine and Food Tourism

Important: For the most up-to-date information, refer to the official George Mason Course Catalog

General Information

Credit hours: 3


Considers the characteristics of food and wine tourism related to environmental, economic and socio-cultural sustainable tourism and assess the possibilities and limitations for implementation within a variety of destinations and settings. Includes the development of the global food chain, artisan food and drink production, and the role of food and wine in the tourist experience. Offered by School of Sport/Rec/Tour Mgmt. Limited to three attempts.
Registration Restrictions:

Required Prerequisite: TOUR 200C.
C Requires minimum grade of C.

Schedule Type: Lecture
This course is graded on the Undergraduate Regular scale.

Current Sections

  • Fall 2020, Section: 001, CRN 78047, Format: Online, Instructor: Maryanne Hill
Prior Sections (partial list)