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TOUR 330: Resort Management

Important: For the most up-to-date information, refer to the official George Mason Course Catalog

General Information

Credits: 3

Description:

Surveys effective practices in the management of resort recreation enterprises. Examines basic resort operations, including front desk, food and beverage, amenities, and housekeeping. Covers management of a variety of resort types, such as ski resorts, beach resorts, dude ranches, business retreats, adventure camps, health spas, and golf resorts. Offered by School of Sport/Rec/Tour Mgmt. Limited to three attempts.
Registration Restrictions:

Required Prerequisites: (TOUR 200D, 200XS or 200XP) or (TOUR 230D, 230XS or 230XP).
D Requires minimum grade of D.
XS Requires minimum grade of XS.
XP Requires minimum grade of XP.

Schedule Type: Lecture
Grading:
This course is graded on the Undergraduate Regular scale.

Current Sections

  • Fall 2024, Section: DL1, CRN 83648, Format: Online, Instructor: Elizabeth Allen

Upcoming Sections

  • Spring 2025, Section: DL1, CRN 13556, Format: Online, Instructor: Elizabeth Allen
Prior Sections (partial list)