TOUR 445: Restaurant Management
Important: For the most up-to-date information, refer to the official George Mason Course Catalog
General Information
Credits: 3
Description:
Advances knowledge gained in Food and Beverage Management, basic cooking skills, and human resource management to include hands-on operations of a full-service restaurant. Knowledge needed to successfully manage both back-of-the-house and front-of-the-house operations will be taught. Offered by School of Sport/Rec/Tour Mgmt. Limited to three attempts.
Recommended Prerequisite: Safe Serve Certification
Registration Restrictions:
Required Prerequisites: ((TOUR 310C or 310XS) and (TOUR 450C or 450XS) and (NUTR 410C or 410XS)).
C Requires minimum grade of C.
XS Requires minimum grade of XS.
Schedule Type: Laboratory
Grading:
This course is graded on the Undergraduate Regular scale.
This course is graded on the Undergraduate Regular scale.