Important: For the most up-to-date information, refer to the official George Mason Course Catalog
General Information
Credits: 3
Description:
Surveys effective practices in the management and operation of cruise ships. Includes on-site examination of basic cruise operations including sales and booking, food and beverages, hotel operations, security, recreation activities, shore excursions and personnel management. Examines historical foundations of the cruise industry, related leisure and management theory, and leisure trends specific to mass international maritime travel. Notes: Includes on-campus classroom lectures and week-long on-board cruise ship instructional experience. Must be 21 years of age by beginning of semester.Offered by School of Sport/Rec/Tour Mgmt. Limited to three attempts.
Registration Restrictions:
Required Prerequisites: (TOUR 200C or 200XS) and (TOUR 230C or 230XS).
C Requires minimum grade of C.
XS Requires minimum grade of XS.
Students with a class of Freshman or Sophomore may not enroll.
Enrollment is limited to students with a major in Tourism and Events Management.
Enrollment limited to students in a Bachelor of Science degree.
Schedule Type: Lecture
Grading:
This course is graded on the Undergraduate Regular scale.
This course is graded on the Undergraduate Regular scale.
Current Sections
This course is not offered this semester.