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TOUR 310: Food and Beverage Management

Important: For the most up-to-date information, refer to the official George Mason Course Catalog

General Information

Credits: 3


Explores the principles of foodservice management regarding production and selling of food and beverage products. Categorizes various types of food, wine, beer and spirits. Reviews foodservice buying, pricing, menu planning, production, storage, service, controls and quality assurance. Offered by School of Sport/Rec/Tour Mgmt. Limited to three attempts.
Registration Restrictions:

Required Prerequisites: TOUR 230D, 230XS or 230XP.
D Requires minimum grade of D.
XS Requires minimum grade of XS.
XP Requires minimum grade of XP.

Schedule Type: Lecture
This course is graded on the Undergraduate Regular scale.

Semesters taught: Fall

Current Sections

Upcoming Sections

Prior Sections (partial list)