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TOUR 310: Food and Beverage Management

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Important: For the most up-to-date information, refer to the official George Mason Course Catalog

General Information

Credits: 3

Description:

Explores the principles of foodservice management regarding production and selling of food and beverage products. Categorizes various types of food, wine, beer and spirits. Reviews foodservice buying, pricing, menu planning, production, storage, service, controls and quality assurance. Offered by School of Sport/Rec/Tour Mgmt. Limited to three attempts.
Registration Restrictions:

Required Prerequisites: TOUR 230D, 230XS or 230XP.
D Requires minimum grade of D.
XS Requires minimum grade of XS.
XP Requires minimum grade of XP.

Schedule Type: Lecture
Grading:
This course is graded on the Undergraduate Regular scale.

Semesters taught: Fall

Current Sections

  • Fall 2024, Section: 001, CRN 82347, Format: Face-to-Face, Instructor: Paul Jin
Prior Sections (partial list)
  • Fall 2022, Section: 002, CRN 83271, Format: Face-to-Face, Instructor: Paul Jin
  • Summer 2022, Section: B01, CRN 41066, Format: Online, Instructor: Paul Jin
  • Summer 2021, Section: B01, CRN 42103, Format: Online, Instructor: Paul Jin
  • Fall 2020, Section: 002, CRN 80161, Format: Online, Instructor: Paul Magnant
  • Fall 2020, Section: 005, CRN 84711, Format: Online, Instructor: Paul Magnant
  • Fall 2019, Section: 001, CRN 71560, Format: Face-to-Face, Instructor: Paul Magnant
  • Fall 2016, Section: 001, CRN 72469, Instructor: Shaun Smithson
  • Fall 2015, Section: 001, CRN 72881, Instructor: Shaun Smithson
  • Fall 2014, Section: 001, CRN 73329, Instructor: Shaun Smithson
  • Fall 2013, Section: 001, CRN 73917, Instructor: Shaun Smithson
  • Fall 2012, Section: 001, CRN 75103, Instructor: Shaun Smithson
  • Fall 2011, Section: 001, CRN 79507, Instructor: Chung Hun Lee