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TOUR 241: Hospitality, Tourism, and Events Management Practicum

Important: For the most up-to-date information, refer to the official George Mason Course Catalog

General Information

Credits: 3


Provides 120 hours of introductory supervised professional fieldwork experience in an approved tourism, events, or hospitality management setting for 10 to 14 weeks (10 weeks only for the Summer term) under the supervision of a practicum Faculty Supervisor and Agency Supervisor. Includes meetings and assignments before, during, and after the practicum. Notes: Students must complete the mandatory pre-experience orientation session online before registering for this course. Hourly requirement per week is 15-20 for Summer term. Offered by School of Sport/Rec/Tour Mgmt. Limited to three attempts.
Registration Restrictions:

Required Prerequisites: (TOUR 200D, 200XS or 200XP) and (TOUR 220D, 220XS or 220XP) and (TOUR 230D, 230XS or 230XP).
D Requires minimum grade of D.
XS Requires minimum grade of XS.
XP Requires minimum grade of XP.

Students with a class of Freshman may not enroll.

Enrollment is limited to students with a major in Tourism and Events Management.

Schedule Type: Internship
This course is graded on the Satisfactory/No Credit scale.

Current Sections

  • Summer 2024, Section: B01, CRN 44176, Format: Face-to-Face, Instructor: Tina Jones

Upcoming Sections

Prior Sections (partial list)