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SRTM 342: Wine & Craft Beverage Field Experience

Important: For the most up-to-date information, refer to the official George Mason Course Catalog

General Information

Credits: 3


Provides integration and application of knowledge and skills developed in the classroom for wine and craft beverage management. Includes paid or voluntary experience in a wine and craft beverage specific setting. A minimum 120 hours is required for 10 to 12 weeks (10 weeks only for the summer term) under the supervision of a field experience faculty supervisor and agency supervisor. Offered by School of Sport/Rec/Tour Mgmt. Limited to three attempts.
Recommended Prerequisite: Open to minors only. SRTM 303 or permission of instructor.
Schedule Type: Internship
This course is graded on the Satisfactory/No Credit scale.

Current Sections

This course is not offered this semester.

Prior Sections (partial list)

Information is currently not available.