SRTM 342: Wine & Craft Beverage Field Experience
Important: For the most up-to-date information, refer to the official George Mason Course Catalog
General Information
Credits: 3
Description:
Provides integration and application of knowledge and skills developed in the classroom for wine and craft beverage management. Includes paid or voluntary experience in a wine and craft beverage specific setting. A minimum 120 hours is required for 10 to 12 weeks (10 weeks only for the summer term) under the supervision of a field experience faculty supervisor and agency supervisor. Offered by School of Sport/Rec/Tour Mgmt. Limited to three attempts.
Recommended Prerequisite: Open to minors only. SRTM 303 or permission of instructor.
Schedule Type: Internship
Grading:
This course is graded on the Satisfactory/No Credit scale.
This course is graded on the Satisfactory/No Credit scale.
Current Sections
- Spring 2025, Section: 001, CRN 13506, Format: Face-to-Face, Instructor: Min Park