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NUTR 410: Introduction to Food Safety and Defense

Important: For the most up-to-date information, refer to the official George Mason Course Catalog

General Information

Credits: 3


Examines the critical roles that food safety and food defense have on the food supply in the US and globally. Students will explore common foodborne illnesses, their causes and their means of control from both a scientific and policy perspective. Students also will gain an understanding of basic food safety practices in both commercial food production and in home food preparation. Offered by Nutrition and Food Studies. Limited to three attempts.
Schedule Type: Lecture
This course is graded on the Undergraduate Regular scale.