TOUR 445: Restaurant Management

Important: For the most up-to-date information, refer to the official George Mason Course Catalog

General Information

Credits: 3

Description:

Advances knowledge gained in Food and Beverage Management, basic cooking skills, and human resource management to include hands-on operations of a full-service restaurant. Knowledge needed to successfully manage both back-of-the-house and front-of-the-house operations will be taught. Offered by School of Sport/Rec/Tour Mgmt. Limited to three attempts.

Recommended Prerequisite: Safe Serve Certification

Registration Restrictions:

Required Prerequisites: ((TOUR 310^C or 310^XS) and (TOUR 450^C or 450^XS) and (NUTR 410^C or 410^XS)).
^C Requires minimum grade of C.
^XS Requires minimum grade of XS.

Schedule Type: Laboratory

Grading:
This course is graded on the Undergraduate Regular scale.